Healthy Double Chocolate Zucchini Muffins You’ll Love to Bake!
These Healthy Double Chocolate Zucchini Muffins are a delicious and nutritious treat, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup zucchini, grated
- 1/2 cup unsweetened cocoa powder
- 1 cup whole wheat flour
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together the grated zucchini, cocoa powder, flour, maple syrup, melted coconut oil, eggs, and vanilla extract.
- In a separate bowl, whisk together the baking powder, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes.
- Let muffins cool before serving.
Notes
- These muffins can be stored in an airtight container for up to 3 days.
- For an extra touch, add nuts or seeds of your choice.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Healthy Double Chocolate Zucchini Muffins