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Hawaiian Roll French Toast: The Best Indulgent Breakfast Treat

Hawaiian Roll French Toast
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Hawaiian Roll French Toast is a delicious and indulgent breakfast treat that brings a tropical twist to your morning routine.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • Powdered sugar for serving
  • Syrup for serving

Instructions

  1. Cut the Hawaiian rolls in half and arrange them in a baking dish.
  2. In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar.
  3. Pour the mixture over the rolls, ensuring they are fully coated.
  4. Cover and refrigerate for at least 30 minutes, or overnight for best results.
  5. Preheat the oven to 350°F (175°C).
  6. Melt butter in a skillet over medium heat.
  7. Cook the rolls in the skillet until golden brown, about 3-4 minutes per side.
  8. Transfer the rolls to the oven and bake for 10 minutes.
  9. Serve warm, topped with powdered sugar and syrup.

Notes

  • For extra flavor, add a pinch of nutmeg to the egg mixture.
  • Try adding fruit toppings like sliced bananas or berries for a fresh touch.

Nutrition

Keywords: Hawaiian Roll French Toast, breakfast, indulgent treat

Find it online: https://homeyrecipes.net/hawaiian-roll-french-toast/