Hawaiian Roll French Toast Recipe: Sweet & Irresistibly Cozy
This Hawaiian Roll French Toast is a delightful brunch dish that’s both sweet and comforting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: stovetop
- Cuisine: Hawaiian
- Diet: vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 2 tablespoons butter
Instructions
- Cut the Hawaiian rolls in half and set aside.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each roll half in the egg mixture, letting it soak briefly.
- In a skillet, melt butter over medium heat.
- Add the soaked rolls and cook until golden brown, about 2-3 minutes per side.
- Serve warm, sprinkled with powdered sugar.
Notes
- For extra flavor, add a splash of coconut milk to the egg mixture.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Hawaiian Roll French Toast, breakfast, brunch
Find it online: https://homeyrecipes.net/hawaiian-roll-french-toast-recipe/