Hawaiian Roll French Toast Recipe: Easy Delight with Turkey Bacon
Enjoy a delightful twist on traditional French toast with this Hawaiian Roll French Toast recipe paired with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Hawaiian-American
- Diet: Gluten-Free
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices turkey bacon
- maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Cut Hawaiian rolls in half and dip each half into the egg mixture.
- Heat a skillet over medium heat and cook the bread until golden brown on both sides.
- In a separate pan, cook turkey bacon until crispy.
- Serve French toast with turkey bacon and drizzle with maple syrup.
Notes
- For a sweeter version, add powdered sugar on top before serving.
- Feel free to use regular bacon instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: Hawaiian Roll French Toast, Easy French Toast, Breakfast Recipe
Find it online: https://homeyrecipes.net/hawaiian-roll-french-toast-recipe-2/