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Hashbrown Breakfast Casserole: The Best Ultimate Recipe with Turkey Bacon and Chicken Ham

Hashbrown Breakfast Casserole: An Incredible Ultimate Recipe

Indulge in this delicious Hashbrown Breakfast Casserole featuring savory turkey bacon and chicken ham, perfect for a hearty breakfast.

Ingredients

Scale
  • 1 pound frozen hashbrowns
  • 8 ounces turkey bacon
  • 8 ounces chicken ham
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
  3. In the same skillet, add chicken ham and cook lightly.
  4. In a large mixing bowl, combine the hashbrowns, turkey bacon, chicken ham, and cheddar cheese.
  5. In another bowl, whisk together eggs, milk, salt, and pepper. Pour over the hashbrown mixture and stir until well combined.
  6. Transfer the mixture to a greased baking dish and spread evenly.
  7. Bake for 45-50 minutes or until golden brown and set in the middle.

Notes

  • Add vegetables like bell peppers or onions for extra flavor.
  • For a vegetarian version, omit the meat and add more cheese or veggies.

Nutrition

Keywords: Hashbrown Breakfast Casserole, Breakfast Casserole, Turkey Bacon, Chicken Ham