Ham and Cheese Croissant Breakfast Casserole Delight with Turkey Bacon
A delicious breakfast casserole combining ham, cheese, and croissants with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants
- 1 cup diced ham
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cut the croissants into bite-sized pieces and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the ham, cheese, and turkey bacon.
- Pour the egg mixture over the croissant pieces, ensuring they are well-coated.
- Bake for 30-35 minutes until golden brown and set in the middle.
Notes
- Let the casserole sit for a few minutes before serving.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Ham and Cheese, Croissant Casserole, Breakfast Casserole, Turkey Bacon