Halloween Buffalo Chicken Dip: Easy and Indulgent Booffalo Dip Recipe
This Halloween Buffalo Chicken Dip, also known as Booffalo Dip, offers a creamy and spicy flavor that is perfect for your holiday gatherings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and green onions.
- Mix until well combined and smooth.
- Stir in the shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or veggies.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- Can be made ahead of time and stored in the refrigerator. Just reheat before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Halloween Buffalo Chicken Dip, Booffalo Dip, party dip