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Ground Beef Egg Breakfast Casserole: Easy Comfort Food Delight

Ground Beef & Egg Breakfast Casserole
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A delicious and hearty breakfast casserole featuring ground beef and eggs, perfect for meal prep or a family brunch.

Ingredients

Scale
  • 1 pound ground beef
  • 8 large eggs
  • 1 cup shredded cheese
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups diced vegetables (like bell peppers and onions)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned, then drain any excess fat.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. Add the cooked beef and vegetables to the egg mixture, then stir in the cheese.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until the eggs are fully set and lightly golden.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • For added flavor, consider using different types of cheese.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Ground Beef & Egg Breakfast Casserole

Find it online: https://homeyrecipes.net/ground-beef-egg-breakfast-casserole-easy-comfort-food-delight/