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Ground Beef and Brussels Sprouts: Easy Comfort Food Delight

Ground Beef and Brussels Sprouts

A comforting dish featuring ground beef and brussels sprouts, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Add the minced garlic and sauté for another minute.
  4. Add the ground beef and cook until browned.
  5. Stir in the Brussels sprouts, salt, and pepper, and cook until the sprouts are tender.

Notes

  • This dish can be served over rice or pasta for a heartier meal.
  • Feel free to add your favorite spices for added flavor.

Nutrition

Keywords: Ground Beef, Brussels Sprouts, Comfort Food