Print

Grilled Salsa Verde Pepper Jack Chicken: Juicy Flavor You’ll Love

Grilled Salsa Verde Pepper Jack Chicken
Print Recipe

Experience the delightful blend of grilled chicken topped with zesty salsa verde and creamy pepper jack cheese.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup salsa verde
  • 1 cup shredded pepper jack cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh cilantro

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and black pepper.
  3. Brush the mixture over the chicken breasts.
  4. Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
  5. During the last few minutes of cooking, top each chicken breast with salsa verde and shredded pepper jack cheese.
  6. Close the grill lid and allow the cheese to melt.
  7. Remove from grill and sprinkle with chopped cilantro before serving.

Notes

  • For extra flavor, marinate the chicken in salsa verde for a few hours before grilling.

Nutrition

Keywords: Grilled Salsa Verde Pepper Jack Chicken

Find it online: https://homeyrecipes.net/grilled-salsa-verde-pepper-jack-chicken-juicy-flavor-youll-love/