Print

Greek Pasta Salad: The Best Refreshing Twist You’ll Love

Greek Pasta Salad
Print Recipe

A light and tangy Greek Pasta Salad perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the pasta, tomatoes, cucumbers, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be made a day ahead for best flavor.
  • Feel free to add grilled chicken or shrimp for extra protein.

Nutrition

Keywords: Greek Pasta Salad, Pasta, Salad, Greek, Refreshing

Find it online: https://homeyrecipes.net/greek-pasta-salad/