Gordon Ramsay Beef Stroganoff: Easy Comfort Food with Turkey Bacon
A rich and comforting dish, Gordon Ramsay’s Beef Stroganoff is made easy with turkey bacon for a lighter twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound beef sirloin, sliced
- 4 slices turkey bacon, chopped
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Heat olive oil in a pan over medium heat and add turkey bacon, cooking until crispy.
- Add onions and garlic, sautéing until softened.
- Stir in mushrooms and cook until they are browned.
- Add the beef slices and cook until browned on all sides.
- Pour in beef broth and Worcestershire sauce, simmering for 15 minutes.
- Stir in sour cream and cook for an additional 5 minutes, seasoning with salt and pepper.
- Serve hot over noodles or rice.
Notes
- For a creamier texture, you can add more sour cream.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Gordon Ramsay Beef Stroganoff, Beef Stroganoff, Comfort Food