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Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love Today

Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love

A delightful treat that combines gooey salted caramel with chocolate chip cookie bars, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Stir in chocolate chips.
  6. Spread half of the mixture into a greased baking dish.
  7. Layer the salted caramel sauce over the cookie dough, then top with the remaining cookie dough.
  8. Bake for 25-30 minutes, or until golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • For an extra touch, sprinkle sea salt on top before baking.
  • Let them cool completely for the best texture.

Nutrition

Keywords: Gooey Salted Caramel, Chocolate Chip, Cookie Bars