Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love Today
A delightful treat that combines gooey salted caramel with chocolate chip cookie bars, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup salted caramel sauce
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Stir in chocolate chips.
- Spread half of the mixture into a greased baking dish.
- Layer the salted caramel sauce over the cookie dough, then top with the remaining cookie dough.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- Let them cool completely for the best texture.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Gooey Salted Caramel, Chocolate Chip, Cookie Bars