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Golden Crust Garlic Rosemary Focaccia Muffins: Easy and Joyful Treats

Golden Crust Garlic Rosemary Focaccia Muffins
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These Golden Crust Garlic Rosemary Focaccia Muffins are delightful and easy to make, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the flour, rosemary, garlic, salt, sugar, and yeast.
  2. Add the warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat your oven to 400°F (200°C).
  6. Divide the dough into muffin tin sections and let rise for another 20 minutes.
  7. Bake for 15-20 minutes, or until golden brown.

Notes

  • You can add more herbs or cheese for extra flavor.
  • Serve warm with a side of olive oil for dipping.

Nutrition

Keywords: Focaccia, Muffins, Garlic, Rosemary

Find it online: https://homeyrecipes.net/golden-crust-garlic-rosemary-focaccia-muffins/