Gingerbread Truffles: Easy No-Bake White Chocolate Delights
Gingerbread Truffles are an easy no-bake treat perfect for the holiday season. They are made with white chocolate and gingerbread spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces white chocolate
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup crushed gingerbread cookies
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Melt the white chocolate in a microwave-safe bowl. Stir until smooth.
- Add the heavy cream, ginger, cinnamon, nutmeg, and cloves. Mix until well combined.
- Fold in the crushed gingerbread cookies and powdered sugar.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, form the mixture into small balls.
- Roll the truffles in additional crushed gingerbread cookies if desired.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm.
Notes
- For extra flavor, add a splash of vanilla extract to the mixture.
- These truffles can be made a day in advance.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Gingerbread Truffles, No-Bake Christmas Treats