Garlic Shrimp Spaghetti: The Best Homemade Delight Ever
Indulge in this delicious Garlic Shrimp Spaghetti that brings the taste of the sea to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing until fragrant.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Toss in the cooked spaghetti and add parsley. Season with salt and pepper.
- Serve immediately, garnished with additional parsley if desired.
Notes
- For a creamier sauce, add a splash of heavy cream before serving.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Shrimp Spaghetti, Homemade Pasta, Seafood Recipes
Find it online: https://homeyrecipes.net/garlic-shrimp-spaghetti/