Garlic Parmesan Crusted Halibut: Easy 15-Minute Baked Delight
Enjoy this quick and delectable recipe for Garlic Parmesan Crusted Halibut, perfect for a weeknight dinner!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets halibut
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix melted butter, Parmesan cheese, minced garlic, parsley, salt, and pepper.
- Place halibut fillets on a baking sheet lined with parchment paper.
- Spread the garlic Parmesan mixture evenly over each fillet.
- Bake in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork.
- Serve with lemon wedges.
Notes
- For an extra crunch, broil the fish for the last 2 minutes.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Garlic Parmesan Crusted Halibut, baked halibut, quick fish recipe
Find it online: https://homeyrecipes.net/garlic-parmesan-crusted-halibut/