Garlic Cauliflower Mushroom Skillet: A Quick & Delicious Delight
A quick and delicious garlic cauliflower mushroom skillet recipe that’s easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, chopped
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add chopped cauliflower and mushrooms, season with salt and pepper, and cook until tender.
- Stir in chopped parsley before serving.
Notes
- Feel free to add other vegetables.
- This dish pairs well with quinoa or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Cauliflower Mushroom Skillet, Quick Dish, Easy Recipe
Find it online: https://homeyrecipes.net/garlic-cauliflower-mushroom-skillet/