Garlic Butter Steak Bites and Potatoes: A Quick, Indulgent Delight
Delicious garlic butter steak bites paired with tender potatoes make for a quick and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a pot of salted boiling water, cook the potatoes until tender, about 15 minutes.
- In a large skillet, melt butter over medium-high heat.
- Add garlic and steak bites, cooking until the steak is browned, about 5 minutes.
- Drain the potatoes and add them to the skillet.
- Season with salt and pepper, tossing to combine.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the skillet.
- Let the steak rest for a few minutes after cooking for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak Bites, Quick Recipes, Steak and Potatoes
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