Garlic Butter Shrimp Pasta: The Best Indulgent Recipe to Try
Experience the delectable flavors of garlic butter shrimp pasta, a dish that perfectly balances indulgence and ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
- Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant.
- Add shrimp to the skillet, season with salt, and cook until the shrimp turns pink.
- Toss the cooked linguine into the shrimp mixture and combine.
- Garnish with fresh parsley and serve with Parmesan cheese.
Notes
- For extra flavor, add lemon juice before serving.
- Make sure not to overcook the shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Butter Shrimp Pasta, shrimp recipe, pasta recipes
Find it online: https://homeyrecipes.net/garlic-butter-shrimp-pasta/