Garlic Butter Ramen Noodles: The Best Comfort Food Ever!
Garlic butter ramen noodles are the ultimate comfort food, combining rich flavors and satisfying textures.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
- 3 packs ramen noodles
- 4 tablespoons butter
- 5 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
- Cook ramen noodles according to package instructions and drain.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in soy sauce, sesame oil, and red pepper flakes.
- Add the cooked ramen noodles and toss to coat.
- Garnish with chopped green onions and serve immediately.
Notes
- For extra flavor, consider adding cooked protein such as chicken or shrimp.
- Add veggies like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Garlic butter Ramen Noodles, comfort food, easy recipe