Frosted Coffee Brownies: The Best Indulgent Treat for Coffee Lovers
Indulge in the rich and creamy flavors of frosted coffee brownies, perfect for coffee lovers seeking a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup brewed coffee, cooled
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the sugar and butter.
- Add eggs and vanilla extract, mixing until well combined.
- Sift in the flour, cocoa powder, and salt, then fold in the chocolate chips.
- Pour in the cooled coffee and mix until smooth.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes.
- Allow to cool completely before frosting.
Notes
- For added flavor, consider using espresso powder in the batter.
- These brownies pair well with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Frosted Coffee Brownies, Coffee, Dessert, Treat