Frito Cowboy Cabbage: A Flavorful Twist with Turkey Bacon
Frito Cowboy Cabbage is a delightful dish that combines the crunch of Fritos with the savory flavors of turkey bacon and sautéed cabbage.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
- 1 head cabbage, chopped
- 8 slices turkey bacon, chopped
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes, drained
- 1 cup shredded cheese
- 2 cups Fritos
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the onion and garlic, sautéing until translucent.
- Add the chopped cabbage, salt, and pepper, cooking until tender.
- Mix in diced tomatoes, cooked turkey bacon, and half of the cheese, stirring to combine.
- Top with remaining cheese and Fritos, cooking until the cheese is melted.
- Serve warm and enjoy!
Notes
- This dish can be made in advance and reheated.
- Feel free to add other vegetables like bell peppers or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Frito Cowboy Cabbage, Turkey Bacon Recipe, Easy Cabbage Dish