French Salted Butter Cookies: Easy Recipe for Homemade Bliss
Indulge in the delightful taste of French Salted Butter Cookies, a simple recipe perfect for homemade bliss.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 250 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg
- 400 grams all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add the egg, vanilla extract, and mix well.
- Gradually incorporate the flour and sea salt until a dough forms.
- Shape the dough into small balls and place them on a lined baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- For added flavor, sprinkle a little salt on top of the cookies before baking.
- These cookies can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: French Salted Butter Cookies, homemade cookies, easy cookie recipe