Print

French Onion Short Rib Soup: Indulgent Gruyère Toast Delight

French Onion Short Rib Soup with Gruyère Toast
Print Recipe

Experience the luxurious flavors of French Onion Short Rib Soup served with indulgent Gruyère toast, a perfect combination for a comforting meal.

Ingredients

Scale
  • 2 pounds short ribs
  • 4 cups beef broth
  • 2 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme
  • 1 tablespoon balsamic vinegar
  • 1 cup Gruyère cheese, shredded
  • 4 slices crusty bread
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F.
  2. In a large pot, sear the short ribs until browned on all sides.
  3. Add onions and garlic, and cook until softened.
  4. Stir in thyme and balsamic vinegar.
  5. Pour in beef broth and bring to a simmer.
  6. Cover and cook in the oven for 2-3 hours until ribs are tender.
  7. Remove ribs, shred the meat, and return to the pot.
  8. Toast bread slices, top with Gruyère cheese, and melt under the broiler.
  9. Serve the soup with Gruyère toast on top.

Notes

  • This soup can be made a day ahead for deeper flavor.
  • Pair with a fresh salad for a complete meal.

Nutrition

Keywords: French Onion Soup, Short Rib, Gruyère Toast, Comfort Food

Find it online: https://homeyrecipes.net/french-onion-short-rib-soup-indulgent-gruyre-toast-delight/