French Onion Meatloaf with Turkey Bacon: A Juicy Twist on Comfort Food
A delicious twist on traditional meatloaf featuring French onion and turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 ounces turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, French onion soup, breadcrumbs, Parmesan, eggs, Worcestershire sauce, black pepper, and salt.
- Mix until well combined and form into a loaf shape.
- Wrap the turkey bacon around the meatloaf, overlapping slightly.
- Place in a baking dish and bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- For added moisture, consider using a mixture of ground turkey and ground beef.
- Serve with mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French Onion Meatloaf
Find it online: https://homeyrecipes.net/french-onion-meatloaf/