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French Butter Cake Recipe – Indulgent Richness for Your Table

French Butter Cake Recipe – Rich, Buttery Perfection 🧈
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This French Butter Cake is a perfect blend of rich and buttery flavors, ideal for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In a separate bowl, combine the flour and salt.
  6. Gradually add the dry ingredients alternately with the milk to the butter mixture, starting and ending with the flour.
  7. Pour the batter into a greased cake pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Notes

  • For added flavor, consider adding zest from a lemon or orange.
  • This cake pairs wonderfully with fresh berries.

Nutrition

Keywords: French Butter Cake, Rich Cake Recipe, Butter Cake

Find it online: https://homeyrecipes.net/french-butter-cake-recipe-indulgent-richness-for-your-table/