forbidden forest blackberry cheesecake pops: indulgent summer treat
Indulge in these refreshing Forbidden Forest Blackberry Cheesecake Pops, perfect for summer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blackberries
- 1 cup cream cheese
- 1/2 cup sugar
- 1 cup whipped cream
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
Instructions
- Blend blackberries until smooth. Strain to remove seeds.
- In a bowl, mix the cream cheese and sugar until creamy.
- Fold in whipped cream and vanilla extract.
- Layer the cheesecake mixture and blackberry puree in popsicle molds.
- Sprinkle graham cracker crumbs on top.
- Insert sticks and freeze for at least 4 hours.
- To serve, run warm water over the molds and gently remove pops.
Notes
- Try using other berries for a different flavor.
- For a richer taste, use mascarpone cheese instead of cream cheese.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Forbidden Forest Blackberry Cheesecake Pops