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Fluffy Japanese Cotton Cheesecake Cupcakes: A Delightful Treat

Fluffy Japanese Cotton Cheesecake Cupcakes
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A light and airy dessert that melts in your mouth, these Fluffy Japanese Cotton Cheesecake Cupcakes are perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 3 large eggs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 320°F (160°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add in the sugar and mix until well combined.
  4. Pour in the milk and blend thoroughly.
  5. In a separate bowl, whisk the eggs and gradually add them to the cream cheese mixture.
  6. Sift in the flour and gently fold until no lumps remain.
  7. Mix in the lemon juice and stir to combine.
  8. Pour the batter into the prepared muffin tin, filling each cavity about 3/4 full.
  9. Bake for 25-30 minutes or until the tops are lightly golden and a toothpick comes out clean.
  10. Remove from the oven and let cool before serving.

Notes

  • For a richer flavor, consider adding a teaspoon of vanilla extract.
  • Make sure not to overmix the batter to maintain the fluffiness.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes

Find it online: https://homeyrecipes.net/fluffy-japanese-cotton-cheesecake-cupcakes/