Flourless Cottage Cheese Pancakes: The Best Healthy Breakfast Recipe
Flourless Cottage Cheese Pancakes are a delicious and nutritious breakfast option that is both easy to make and guilt-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- pinch salt
Instructions
- In a blender, combine cottage cheese, eggs, vanilla extract, oats, baking powder, cinnamon, and salt.
- Blend until smooth.
- Heat a non-stick skillet over medium heat and pour in the batter.
- Cook for about 3-4 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
- Feel free to add fruits or nuts to the batter for extra flavor.
- These pancakes can also be made ahead of time and frozen.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Flourless, Cottage Cheese, Pancakes, Healthy, Breakfast