Flavor-Packed Ginger Soy Glazed Cod: Your Easy Dinner Delight
Discover the delightful and easy recipe for Flavor-Packed Ginger Soy Glazed Cod, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets cod
- 1/4 cup soy sauce
- 2 tablespoons ginger, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, whisk together soy sauce, ginger, honey, sesame oil, and garlic.
- Place the cod fillets in a shallow dish and pour the marinade over them. Marinate for 30 minutes.
- Preheat oven to 400°F (200°C).
- Transfer the cod to a baking dish and bake for 15-20 minutes, until the fish flakes easily with a fork.
- Garnish with chopped green onions and serve.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ginger Soy Glazed Cod, Easy Dinner, Fish Recipe