Fig and Goat Cheese Pinwheels: Easy Appetizer for Any Occasion
These Fig and Goat Cheese Pinwheels are a delightful and easy appetizer suitable for any gathering.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 pinwheels 1x
- Category: Appetizers
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces goat cheese
- 1 cup fig jam
- 1/2 cup arugula
- 1/4 cup chopped walnuts
Instructions
- Spread goat cheese evenly over each tortilla.
- Layer fig jam on top of the goat cheese.
- Add arugula and sprinkle with walnuts.
- Roll each tortilla tightly and wrap in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Slice into pinwheels and serve.
Notes
- For a sweeter variation, add honey on top of the fig jam.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Fig and Goat Cheese Pinwheels, appetizers, easy recipes