Fiery Chicken Ramen: Irresistible Creamy Garlic Bliss
Indulge in the fiery flavors of this chicken ramen, complemented by a creamy garlic sauce that brings an irresistible twist to a classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 packs ramen noodles
- 1 pound chicken breast, sliced
- 3 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 green onions, chopped
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until browned.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in soy sauce and sriracha, then pour in the heavy cream.
- Combine the cooked ramen noodles with the chicken mixture.
- Serve hot, garnishing with chopped green onions.
Notes
- This dish can be adjusted for spiciness by increasing or decreasing the sriracha.
- For a vegetarian option, substitute chicken with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Ramen Recipes
Find it online: https://homeyrecipes.net/fiery-chicken-ramen/