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Fall Apple Cider Beef Stew: Cozy Dinner Over Mashed Potatoes

Fall Apple Cider Beef Stew over Mashed Potatoes Dinner Recipe
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A warm and hearty Fall Apple Cider Beef Stew served over creamy mashed potatoes.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup apple cider
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the beef and brown on all sides.
  2. Add the onion and garlic, sautéing until fragrant.
  3. Pour in the beef broth and apple cider, and bring to a boil.
  4. Add carrots, potatoes, thyme, salt, and pepper. Reduce heat, cover, and simmer for 2 hours.
  5. In a small bowl, mix cornstarch and water to create a slurry. Stir into the stew to thicken.
  6. Serve hot over mashed potatoes.

Notes

  • Feel free to add your favorite vegetables.
  • Adjust seasoning to taste.

Nutrition

Keywords: Fall Apple Cider Beef Stew, Mashed Potatoes, Comfort Food

Find it online: https://homeyrecipes.net/fall-apple-cider-beef-stew/