Easy Strawberry Cheesecake Dump Cake: A Delightful No-Fuss Dessert
This Easy Strawberry Cheesecake Dump Cake is a delightful no-fuss dessert that combines the flavors of strawberry and cheesecake in an easy-to-make cake.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 package strawberry cake mix
- 1 egg
- 1/2 cup vegetable oil
- 1 cup water
- 1 can strawberry pie filling
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 cup whipped topping
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, egg, vegetable oil, and water until well blended.
- Pour half of the cake batter into a greased 9×13 inch baking dish.
- Spread the strawberry pie filling evenly over the cake batter.
- In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Pour the remaining cake batter on top, spreading it gently.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving, then top with whipped topping.
Notes
- For extra flavor, add a layer of fresh strawberries on top.
- This cake can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Strawberry Cheesecake Dump Cake, dessert, no-fuss dessert