Easy Shepherd’s Pie Casserole Recipe with Turkey Bacon Delight
A delicious and easy-to-make shepherd’s pie casserole featuring turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 2 cups mashed potatoes
- 1 cup frozen peas
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, cook the ground turkey, onion, and garlic until browned.
- Add the thyme, rosemary, beef broth, and Worcestershire sauce. Stir in the peas and corn.
- Spread the turkey mixture in a baking dish. Top with mashed potatoes and crumbled turkey bacon.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, consider adding some cheese on top before baking.
- This dish can be prepared ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Easy Shepherd's Pie, Shepherd's Pie Casserole, Turkey Bacon Recipe