Easy Mexican Street Corn Pasta Salad with Turkey Bacon Delight
A delicious twist on a classic pasta salad, combining flavors reminiscent of Mexican street corn with the savory touch of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixed
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn kernels
- 4 slices turkey bacon
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced avocado
- 1/4 cup lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and cool.
- In a skillet, cook turkey bacon until crispy; chop into pieces.
- In a large bowl, combine pasta, corn, bacon, bell pepper, cilantro, and avocado.
- In a small bowl, whisk together lime juice, chili powder, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Chill for at least 30 minutes before serving.
Notes
- For added flavor, you can grill the corn before adding it to the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Easy Mexican Street Corn Pasta Salad, pasta salad, Mexican street corn, turkey bacon
Find it online: https://homeyrecipes.net/easy-mexican-street-corn-pasta-salad/