Easy Matcha Mug Cake Recipe: A Delightfully Simple Treat
This Easy Matcha Mug Cake is the perfect quick treat for matcha lovers, combining simplicity with a delightful flavor in a single serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Method: microwave
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 1 tablespoon matcha powder
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together the matcha powder, flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract, and mix until smooth.
- Microwave on high for 1 minute or until the cake has risen and is set.
- Let it cool for a minute before enjoying.
Notes
- This mug cake can be topped with whipped cream or fresh berries for added flavor.
- Experiment with the cooking time depending on your microwave’s power.
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy matcha mug cake, mug cake recipe, simple dessert
Find it online: https://homeyrecipes.net/easy-matcha-mug-cake-recipe/