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Easy Low Carb Lasagna with Turkey Bacon – A Guilt-Free Delight

Easy Low Carb Lasagna

Enjoy this easy low carb lasagna made with turkey bacon for a guilt-free meal that doesn’t compromise on flavor.

Ingredients

Scale
  • 1 pound turkey bacon
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 3 cups zucchini noodles
  • 2 cups marinara sauce (low carb)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the turkey bacon in a skillet until crispy, then chop.
  3. In a bowl, mix ricotta, egg, and half the mozzarella.
  4. In a baking dish, layer zucchini noodles, bacon, ricotta mixture, marinara, and mozzarella.
  5. Repeat layers, finishing with mozzarella on top.
  6. Bake for 25-30 minutes until bubbly.

Notes

  • For a vegetarian option, substitute turkey bacon with sautéed mushrooms.
  • Let the lasagna rest for 10 minutes before serving.

Nutrition

Keywords: Easy Low Carb Lasagna, Turkey Bacon, Guilt-Free Lasagna