Easy Low Carb Lasagna with Turkey Bacon – A Guilt-Free Delight
Enjoy this easy low carb lasagna made with turkey bacon for a guilt-free meal that doesn’t compromise on flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 3 cups zucchini noodles
- 2 cups marinara sauce (low carb)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop.
- In a bowl, mix ricotta, egg, and half the mozzarella.
- In a baking dish, layer zucchini noodles, bacon, ricotta mixture, marinara, and mozzarella.
- Repeat layers, finishing with mozzarella on top.
- Bake for 25-30 minutes until bubbly.
Notes
- For a vegetarian option, substitute turkey bacon with sautéed mushrooms.
- Let the lasagna rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Low Carb Lasagna, Turkey Bacon, Guilt-Free Lasagna