Easy Jiffy Corn Casserole: A Delightful Turkey Bacon Twist
A deliciously easy corn casserole made with Jiffy mix and a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can cream style corn
- 1 can whole kernel corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, cream style corn, whole kernel corn, sour cream, melted butter, and half of the cheddar cheese.
- Fold in the crumbled turkey bacon.
- Pour the mixture into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 40-45 minutes or until golden brown and set.
Notes
- For a spicier version, add diced jalapeños.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1/8 casserole
- Calories: 250
- Sugar: 5 grams
- Sodium: 300 mg
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 20 mg
Keywords: Easy Jiffy Corn Casserole, corn casserole, turkey bacon, easy recipes