Easy Jiffy Corn Casserole: A Comforting and Delicious Dish
This Easy Jiffy Corn Casserole is the perfect side dish for any meal, bringing a comforting and delicious flavor that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the Jiffy mix, whole kernel corn, creamed corn, sour cream, and melted butter.
- Stir until well combined and then fold in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown and set in the middle.
Notes
- For a spicier kick, consider adding jalapeños to the mixture.
- Feel free to use any cheese of your choice or mix different types for enhanced flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Easy Jiffy Corn Casserole, corn casserole, comfort food