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Easy Homemade Chicken Pot Pie Casserole Recipe with Turkey Bacon

Easy Homemade Chicken Pot Pie Casserole Recipe
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A comforting and delicious chicken pot pie casserole recipe with turkey bacon that’s easy to make.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, chopped
  • 1 cup frozen mixed vegetables
  • 1/2 cup onion, diced
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the cooked chicken, turkey bacon, mixed vegetables, onion, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt.
  3. Pour the mixture into a baking dish.
  4. Place the pie crusts over the filling, sealing the edges.
  5. Cut slits in the crust to allow steam to escape.
  6. Bake for 30-35 minutes or until the crust is golden brown.

Notes

  • You can substitute the turkey bacon for regular bacon if desired.
  • Feel free to add your favorite vegetables to the filling.

Nutrition

Keywords: chicken pot pie, casserole, comfort food, turkey bacon, easy recipe

Find it online: https://homeyrecipes.net/easy-homemade-chicken-pot-pie-casserole-recipe-with-turkey-bacon/