Easy Ground Beef Enchiladas: A Comforting Delight for Everyone
A delightful recipe for easy ground beef enchiladas that combines comfort with simplicity.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cups enchilada sauce
- 10 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until brown.
- Stir in cumin, garlic powder, and salt.
- Warm the tortillas in a separate pan.
- Fill each tortilla with beef mixture and top with a bit of cheese.
- Roll up the tortillas and place them in a baking dish.
- Pour enchilada sauce over the tortillas and sprinkle remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
Notes
- For added flavor, you can top the enchiladas with sour cream or guacamole before serving.
- Feel free to use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Ground Beef Enchiladas
Find it online: https://homeyrecipes.net/easy-ground-beef-enchiladas/