Easy Garlic Butter Beef Cheeseburger Rollups You’ll Love!
A delightful recipe for making easy and flavorful garlic butter beef cheeseburger rollups.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheddar cheese, shredded
- 1 package crescent roll dough
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef with minced garlic, onion powder, salt, and pepper until browned.
- Remove from heat and stir in cheddar cheese until melted.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the beef mixture on each triangle and roll them up.
- Brush the tops with melted butter and sprinkle with parsley.
- Bake in the oven for 12-15 minutes or until golden brown.
Notes
- For extra flavor, add your favorite burger toppings inside the rollups.
Nutrition
- Serving Size: 2 rollups
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Easy Garlic Butter Beef Cheeseburger Rollups