Easy Garlic Butter Beef Cheeseburger Rollups: Juicy Flavors Await
Discover the juicy flavors of Easy Garlic Butter Beef Cheeseburger Rollups, a perfect blend of beef and cheese wrapped in a delightful roll.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rollups 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons garlic butter
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- 1 package crescent roll dough
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned and fully cooked.
- Add garlic butter, onion powder, salt, and pepper to the beef, stirring until melted and well combined.
- Roll out the crescent dough on a floured surface and cut it into rectangles.
- Place a spoonful of the beef mixture and some cheddar cheese on each rectangle, then roll them up.
- Place the rollups on a baking sheet and bake for 12-15 minutes, until golden brown.
Notes
- These can be served with your favorite dipping sauce.
- For extra flavor, add some diced pickles or jalapeños to the beef mixture.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Easy Garlic Butter Beef Cheeseburger Rollups