Easy Chicken Enchilada Rice Casserole in 35 Minutes for Busy Nights
This easy chicken enchilada rice casserole is perfect for busy nights, ready in just 35 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked rice, shredded chicken, enchilada sauce, chili powder, garlic powder, and onion powder.
- Place the mixture in a greased baking dish.
- Top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- This dish can be customized with your favorite toppings like sour cream or avocado.
- Try adding black beans or corn for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Easy Chicken Enchilada Rice Casserole, chicken casserole, enchilada recipe, quick dinner
Find it online: https://homeyrecipes.net/easy-chicken-enchilada-rice-casserole/