Easy Chicken Bacon Ranch Quesadilla: A Family Favorite Delight
Delight in the flavors of chicken, bacon, and ranch in an easy-to-make quesadilla that the whole family will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- In a large bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese until well combined.
- Heat a large skillet over medium heat and place one tortilla in the skillet.
- Add a portion of the chicken and bacon mixture on one half of the tortilla and fold it over.
- Cook for about 2-3 minutes on each side or until golden and crispy.
- Repeat with the remaining tortillas and filling.
- Slice and serve warm.
Notes
- Substitute turkey for chicken if preferred.
- Add diced vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Chicken Bacon Ranch Quesadilla, kid-friendly, family recipe