Easy Chicken and Broccoli Alfredo: A Creamy Dinner Delight
Enjoy this easy chicken and broccoli alfredo that makes for a delicious, creamy dinner perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, mixing until the cheese melts and the sauce thickens.
- Incorporate the cooked chicken and broccoli; stir until heated through.
- Season with salt and pepper, then combine with the cooked fettuccine.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- This dish can be made with leftover chicken or rotisserie chicken for a quicker prep time.
- Feel free to add other vegetables such as spinach or bell peppers for extra nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Chicken and Broccoli Alfredo, Chicken Alfredo, Creamy Pasta
Find it online: https://homeyrecipes.net/easy-chicken-and-broccoli-alfredo/