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Easy Chicken and Broccoli Alfredo: A Creamy Dinner Delight

Easy Chicken and Broccoli Alfredo

Enjoy this easy chicken and broccoli alfredo that makes for a delicious, creamy dinner perfect for any night of the week.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 3 cups broccoli florets
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Stir in heavy cream and bring to a gentle simmer.
  4. Add Parmesan cheese, mixing until the cheese melts and the sauce thickens.
  5. Incorporate the cooked chicken and broccoli; stir until heated through.
  6. Season with salt and pepper, then combine with the cooked fettuccine.
  7. Serve hot, garnished with additional Parmesan if desired.

Notes

  • This dish can be made with leftover chicken or rotisserie chicken for a quicker prep time.
  • Feel free to add other vegetables such as spinach or bell peppers for extra nutrients.

Nutrition

Keywords: Easy Chicken and Broccoli Alfredo, Chicken Alfredo, Creamy Pasta