Easy Breakfast Egg Muffins with Turkey Bacon and Veggies Delight
An easy and healthy breakfast option packed with flavors and nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/2 cup shredded cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the eggs and add salt and pepper.
- Stir in the turkey bacon, bell peppers, spinach, and cheese.
- Grease a muffin tin and pour the egg mixture into each cup.
- Bake for 20-25 minutes or until eggs are set.
- Let cool slightly before removing from the tin.
Notes
- For added flavor, consider adding herbs or spices.
- You can replace turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Easy Breakfast Egg Muffins, Turkey Bacon, Veggies, Healthy Breakfast
Find it online: https://homeyrecipes.net/easy-breakfast-egg-muffins/