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Easy Biscuits and Gravy Casserole with Turkey Bacon and Chicken Ham

Easy Biscuits & Gravy Casserole

A delicious and hearty casserole featuring flaky biscuits, savory turkey bacon, and chicken ham, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook turkey bacon until crispy, then remove and set aside.
  3. In the same skillet, add chicken ham and cook until heated through.
  4. In a saucepan, whisk together milk and flour over medium heat until thickened.
  5. Add black pepper, garlic powder, and onion powder to the sauce.
  6. Layer biscuits in a greased baking dish.
  7. Top biscuits with turkey bacon and chicken ham.
  8. Pour sauce over the top and sprinkle with cheese, if using.
  9. Bake for 25-30 minutes or until biscuits are golden brown.

Notes

  • This casserole is best served hot and fresh from the oven.
  • Feel free to add vegetables like spinach or tomatoes for extra flavor.

Nutrition

Keywords: Easy Biscuits & Gravy Casserole